Operula guide · New Zealand
Lincoln University – Viticulture and Oenology
Lincoln University | Te Whare Wānaka o Aoraki – Department of Wine, Food and Molecular Biosciences
Visit the website · lincoln.ac.nz/study/areas-of-specialisation/food-wine-and-beer ↗
In short
Lincoln University, in Lincoln, Canterbury, teaches winegrowing and winemaking through its Department of Wine, Food and Molecular Biosciences. The three-year Bachelor of Viticulture and Oenology covers vineyard and winery science, sensory evaluation and wine markets, uses the university's on-campus vineyards and includes 18 weeks of practical work in commercial vineyards and wineries. Postgraduate options include an honours degree, a Graduate Diploma in Viticulture and Oenology and a Master of Wine and Viticulture; the department states it has been educating viticulturists for over 25 years.
- Where
- Lincoln, New Zealand
- Crafts
- Wines and spirits
- grow@lincoln.ac.nz
- Source
- School website · checked on 25/10/2026
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