Visit the website · ecoleducasse.com/nos-campus/paris-campus ↗
In short
École Ducasse Paris Campus is the Meudon campus of École Ducasse, the culinary and pastry school created by chef Alain Ducasse in 1999. Inaugurated in 2020, the campus has six kitchens, pastry and bakery laboratories, and teaches in French and English. Programmes include a three-year higher education diploma, career-change courses in culinary arts, pastry, baking, chocolate and ice cream, further training for professionals and online pastry courses. The school’s other campus is the École Nationale Supérieure de Pâtisserie in Yssingeaux.
- Where
- Meudon, France
- Crafts
- Fine food
- Source
- School website · checked on 25/10/2026
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