Visit the website · cordonbleu.edu/paris/accueil/fr ↗
In short
Le Cordon Bleu Paris is a private higher-education institute of culinary arts and hospitality management, which has been teaching in Paris since 1895 and belongs to the international Le Cordon Bleu network. Its chefs teach cuisine, pastry, bread baking, plant-based cooking and oenology, through programmes such as the Grand Diplôme, cuisine, pastry and baking diplomas, a diploma in gastronomy and nutrition and a bachelor in culinary design. In wine it offers a ten-month Diploma in Wine, Science and Management, taught in English and combining tasting, food and wine pairing, vineyard visits and business training with an internship, as well as shorter oenology courses. The institute is at 13-15 quai André Citroën in Paris's 15th arrondissement, and also runs workshops for the public at the Hôtel de la Marine.
- Where
- Paris, France
- Founded
- 1895
- Crafts
- Fine food · Wines and spirits
- paris@cordonbleu.edu
- Source
- School website · checked on 24/10/2026
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