Operula guide · United States
Culinary Institute of America
The Culinary Institute of America
Visit the website · ciachef.edu ↗
In short
The Culinary Institute of America is a culinary college founded in 1946, which began as a storefront cooking school in New Haven, Connecticut, and now has its main campus in Hyde Park, New York. It offers associate, bachelor's and master's degrees, certificate programmes and courses for professionals and enthusiasts, with majors including Culinary Arts, Baking and Pastry Arts, Culinary Science, Food Business and Hospitality Management; students gain experience in the college's public restaurants. Its California campus in Napa Valley wine country (Greystone in St. Helena and Copia in Napa) and its graduate Wine and Beverage programmes cover wine, and it also has campuses in San Antonio, Texas, and Singapore.
- Where
- Hyde Park, NY, United States
- Founded
- 1946
- Crafts
- Fine food · Wines and spirits
- Website
- ciachef.edu
- Source
- School website · checked on 24/10/2026
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